Korean Beef Bulgogi

About 6 years ago I was stationed in Korea for a year and that was my first time to eat Beef Bulgogi and it was love at first bite! It really isn't that hard to make the longest part is letting it marinate. I found a really easy recipe on my favorite site All Recipes for new recipes to try out.

So first here is the link to the recipe that I used Beef Bulgogi.

 Cut the flank steak into THIN slices...I mean THIN!!!

Mix all the other ingredients together in a bowl.

 Then pour it over the steak and make sure all the steak is covered in it.

Allow it to marinate for 24 hours! I did it from 9am to 5pm and I for sure next time will marinate it longer!

The only deviation I made from the original recipe is that I used brown sugar instead of white sugar and it was perfect!

Of course I was extremely excited to eat the bulgogi that I forgot to take a picture of my final product but it looks just like the others on the site and it tastes sooooo good!!